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File: /var/www/cuacinsects.org/htdocs/application/controllers/Frontpage.php
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Function: __construct
File: /var/www/cuacinsects.org/htdocs/index.php
Line: 318
Function: require_once
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File: /var/www/cuacinsects.org/htdocs/application/controllers/Frontpage.php
Line: 9
Function: __construct
File: /var/www/cuacinsects.org/htdocs/index.php
Line: 318
Function: require_once
Free Breakfast Production Record Template. Download or preview 1 pages of pdf version of school daily production record template (doc: Complete daily to identify the menu, site, date, meal period and.
Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals. If editing, make sure that your version meets all production record requirements. Minimize recordkeeping for cycle menus by making copies with
Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. They show how the offered meals contribute to the.
If editing, make sure that your version meets all production record requirements. Download or preview 1 pages of pdf version of school daily production record template (doc: Understand how to use the “factor method” for standardized recipes.
Minimize recordkeeping for cycle menus by making copies with Use production records to document that reimbursable meals have been planned and served. These records must show how the meals contribute to the required food components, food items or menu.
These templates may be edited to suit your school's specific needs. Understand the information included on the production record and why it is useful. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable. * record highest temperature on potentially hazardous foods and the time it was taken. “schools must keep production and menu records for the meals they produce.
