Professional Breakfast Production Record Template. Temperatures in violation must be circled with corrective action documented on the cooking. Minimize recordkeeping for cycle menus by making a copy with completed information for.
Temperatures in violation must be circled with corrective action documented on the cooking. Understand the information included on the production record and why it is useful. Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable.
Understand how to use the “factor method” for standardized recipes. Use production records to document that reimbursable meals have been planned and served. Minimize recordkeeping for cycle menus by making copies with
Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. If editing, make sure that your version meets all production record requirements.
Temperatures in violation must be circled with corrective action documented on the cooking. * record highest temperature on potentially hazardous foods and the time it was taken. Check ( ) the meal type provided (breakfast or lunch).
Requirements for production records in the national school lunch program and school breakfast program These templates may be edited to suit your school's specific needs. Minimize recordkeeping for cycle menus by making a copy with completed information for.
Complete daily to identify the menu, site, date, meal period and. They show how the offered meals contribute to the. All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of.
