Cool Breakfast Production Record Template

Cool Breakfast Production Record Template. Check ( ) the meal type provided (breakfast or lunch). “schools must keep production and menu records for the meals they produce.

School daily production record template in Word and Pdf formats
School daily production record template in Word and Pdf formats from www.dexform.com

Download or preview 1 pages of pdf version of school daily production record template (doc: 47.5 kb ) for free. They show how the offered meals contribute to the.

* Record Highest Temperature On Potentially Hazardous Foods And The Time It Was Taken.


Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals. Download or preview 1 pages of pdf version of school daily production record template (doc: They show how the offered meals contribute to the.

Check ( ) The Meal Type Provided (Breakfast Or Lunch).


Minimize recordkeeping for cycle menus by making copies with Complete daily to identify the menu, site, date, meal period and. Understand how to use the “factor method” for standardized recipes.

47.5 Kb ) For Free.


Use production records to document that reimbursable meals have been planned and served. Minimize recordkeeping for cycle menus by making a copy with completed information for. “schools must keep production and menu records for the meals they produce.

Requirements For Production Records In The National School Lunch Program And School Breakfast Program


Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of.

Quickly Add And Highlight Text, Insert Pictures, Checkmarks, And Symbols, Drop New Fillable.


Temperatures in violation must be circled with corrective action documented on the cooking. Understand the information included on the production record and why it is useful. These templates may be edited to suit your school's specific needs.