List Of Breakfast Production Record Template. Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable. * record highest temperature on potentially hazardous foods and the time it was taken.
Menu production worksheet template in Word and Pdf formats from www.dexform.com
Complete this section after the meal service. Use production records to document that reimbursable meals have been planned and served. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
Production Records Help Verify That The Sfa’s Meal Service Meets The Nslp And Sbp Meal Pattern Requirements For Reimbursable Meals.
Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable. These records must show how the meals contribute to the required food components, food items or menu. Complete this section after the meal service.
If Editing, Make Sure That Your Version Meets All Production Record Requirements.
Understand the information included on the production record and why it is useful. All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of. Minimize recordkeeping for cycle menus by making a copy with completed information for.
Temperatures In Violation Must Be Circled With Corrective Action Documented On The Cooking.
Check ( ) the meal type provided (breakfast or lunch). Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. They show how the offered meals contribute to the.
Requirements For Production Records In The National School Lunch Program And School Breakfast Program
“schools must keep production and menu records for the meals they produce. Understand how to use the “factor method” for standardized recipes. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
Complete Daily To Identify The Menu, Site, Date, Meal Period And.
Minimize recordkeeping for cycle menus by making copies with 47.5 kb ) for free. * record highest temperature on potentially hazardous foods and the time it was taken.