Severity: Warning
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Filename: drivers/Session_files_driver.php
Line Number: 176
Backtrace:
File: /var/www/cuacinsects.org/htdocs/application/controllers/Frontpage.php
Line: 9
Function: __construct
File: /var/www/cuacinsects.org/htdocs/index.php
Line: 318
Function: require_once
Severity: Warning
Message: session_start(): Failed to read session data: user (path: /var/lib/php/sessions)
Filename: Session/Session.php
Line Number: 143
Backtrace:
File: /var/www/cuacinsects.org/htdocs/application/controllers/Frontpage.php
Line: 9
Function: __construct
File: /var/www/cuacinsects.org/htdocs/index.php
Line: 318
Function: require_once
+20 Breakfast Production Record Template. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. Temperatures in violation must be circled with corrective action documented on the cooking.
Use production records to document that reimbursable meals have been planned and served. They show how the offered meals contribute to the. If editing, make sure that your version meets all production record requirements.
All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of. If editing, make sure that your version meets all production record requirements. Download or preview 1 pages of pdf version of school daily production record template (doc:
Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. These templates may be edited to suit your school's specific needs. Minimize recordkeeping for cycle menus by making copies with
Understand the information included on the production record and why it is useful. Use production records to document that reimbursable meals have been planned and served. They show how the offered meals contribute to the.
* record highest temperature on potentially hazardous foods and the time it was taken. Minimize recordkeeping for cycle menus by making a copy with completed information for. Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals.
Complete daily to identify the menu, site, date, meal period and. Temperatures in violation must be circled with corrective action documented on the cooking. Check ( ) the meal type provided (breakfast or lunch).
