+11 Cacfp Electronic Meal Production Record Template
+11 Cacfp Electronic Meal Production Record Template. Select meal production or infant meal production. Menus and production records must match and reflect actual meal service.
CACFP Templates National CACFP Sponsors Association from www.cacfp.org
Usda crediting handbook for cacfp. All cacfp manuals have been relocated to the 'download forms' page within the colorado nutrition portal (cnp) website for easy access and reference. Adult meal pattern (publication no.
One Of The Following Must Be Used:
Meal pattern, food crediting, and sample menu resources for compliance and menu planning. The daily meal count and attendance record (h1535) is provided for that purpose. Cacfp forms the tda form daily meal count and attendance record h1535 will be replaced by the my food program report daily meal count with attendance.
Menus And Production Records Must Match And Reflect Actual Meal Service.
They show how the offered meals contribute to the required meal. Weekly menu template (all ages) crediting recipes Production records help verify that the meal service meets the cacfp meal pattern requirements for reimbursable meals.
All Cacfp Manuals Have Been Relocated To The 'Download Forms' Page Within The Colorado Nutrition Portal (Cnp) Website For Easy Access And Reference.
Select meal production or infant meal production. Choose the dates you want to print. We want to help you excel as a cacfp provider, so we've created templates that you can use in your cacfp care program.
The Purpose Of This Memorandum Is To Provide Guidance On How Meals Served In The Child And Adult Care Food Program (Cacfp) Must Be Documented To Demonstrate Compliance With The.
Adult meal pattern (publication no. Contracting entities and day care home providers that care for children must provide meals that comply with the child and adult care food program (cacfp) meal patterns as required by. Usda crediting handbook for cacfp.
Contracting Entities (Ces) And Sites Must Document Attendance And Meals Served To Program Participants.
All meals and/or snacks must be documented appropriately, and documentation must be available on site for review. Production record template, condiments page, page 2 (of the production record template), leftovers page, substitutions. The food production record outlines the meal pattern and food components and allows you to write your menu, serving sizes, type and amount of food prepared and the number of people.