Free Salad Bar Production Record Template. Record each menu or food item to be prepared. They show how the offered meals contribute to the.
This memorandum provides state agencies with information on how salad bars can effectively improve the service of reimbursable meals and includes information on portion. Easily track and document your production process with our customizable templates. This production record is designed for schools that have an ongoing fruit/vegetable bar.
If the bar is offered as part of other meal(s), the number. Record the form of the item (i.e., sliced, chopped, shredded, fresh, frozen, canned, raw), the packing medium (e.g., canned in juice or light. If editing, make sure that your version meets all production record requirements.
Write in items used routinely before copying Production record templates these templates may be edited to suit your school's specific needs. Indicate the correct quantity for each type of grain.
The usda’s food buying guide, which is now available in an online tool, is helpful in estimating the edible portion of many common salad bar vegetables. Only record milk usage here if not recorded on another production record (i.e., if salad bar has its own milk cooler). Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals.
Csde production record templates and resources schools may choose to use or adapt the csde's production record templates. O to develop a production record for a salad bar, the menu planner would first determine the planned serving size. It can also be used to track condiments.
Find a variety of record production forms and checklists for different industries. This production record is designed for schools that have an ongoing fruit/vegetable bar. Easily track and document your production process with our customizable templates.
