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List Of Salad Bar Production Record Template. Write in items used routinely before copying To access these templates, go to the documents/forms.
This production record is designed for schools that have an ongoing fruit/vegetable bar. If editing, make sure that your version meets all production record requirements. Record each menu or food item to be prepared.
Record the form of the item (i.e., sliced, chopped, shredded, fresh, frozen, canned, raw), the packing medium (e.g., canned in juice or light. To access these templates, go to the documents/forms. Salad bar production record site:
Write in items used routinely before copying If editing, make sure that your version meets all production record requirements. Record each menu or food item to be prepared.
Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals. The usda’s food buying guide, which is now available in an online tool, is helpful in estimating the edible portion of many common salad bar vegetables. This memorandum provides state agencies with information on how salad bars can effectively improve the service of reimbursable meals and includes information on portion.
Food production record example for salad bar author: Easily track and document your production process with our customizable templates. Indicate the correct quantity for each type of grain.
Only record milk usage here if not recorded on another production record (i.e., if salad bar has its own milk cooler). Csde production record templates and resources schools may choose to use or adapt the csde's production record templates. Up to $50 cash back salad bar production worksheet is a document used in school cafeterias or foodservice establishments to track and plan the production of salad bar items.
